This new compact combination of Calybra Express and a spiral rounder, offers you the possibility to divide and round typical white dough with 58-78 % water content ...
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In Artezen we continuously work to adapt our products to new market trends and demands... to introduce new solutions that allow you to make a larger variety of products more efficiently ...
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With a Calybra divider!
Bäckerei Gmünd
Gmünd, Kärnten 9853
Austria
IBA is undoubtedly the biggest trade event for the bakery industry this year. As usual it takes place in Munich, Germany ...
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From 21 to 25 January you can find us at AB Tech Expo which takes place simultaneously with SIGEP – the International Exhibition of Artisanal Icecream, Pastry, Bakery and Coffee ...
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The new SPS (small pieces system) allows better unloading of small dough pieces up to 200 gr. It consists of raising the out feed belt towards the drum, moving small pieces away well before gravity dropped the pieces on the belt ...
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The new HT system (high transport) on Calybra facilitates the transport of divided dough pieces up to 1850 cm high ...
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