Bread and Baguette Moulder
Plyca is a compact, versatile long moulder for retail and industrial bakeries. An adjustable motorized pressureboard, the larger diameter rollers and the longer moulding surface guarantee optimal results for any type of bread.
Its vertical setup requires minimal floor space without compromising the moulding length.
The three adjustable big size rollers of 70-170 mm. diameter are controlled with easy analogical indicators. The opening range is exceptionally large for maximum versatility.
The upper belt can be precisely controlled through height, inclination and speed. An electronic variometer offers the operator a very accurate control. It can be tilted for easy access.
Belts are available in wool or FDA certified polyurethane.
Solid construction and well considered components guarantee high production capacity in an industrial environment as well as maximum reliability.
Plyca 1C is designed for tin bread and batons.
The Plyca 2C is equipped with a second moulding station for baguettes. The passing of the first to the second moulder is precisely regulated by a return feeder belt permitting a short resting time for better long moulding. The required weight is set by an electric motor. The upper belt is driven by a separate motor to lengthen the moulding surface.
Numerous settings allow you to accurately mould any type of bread or baguette.
Comfortable exit height of the loaves (81 cm.).
Rear door openable for speedy cleaning and maintenance.
Rear drawer to quickly remove any waste dough.
Adjustment wheels with appropriate numerical indicators.
Ring on the top edge of the hopper for maximum safety. Openable transparent door with safety switch to check the inside.
Safety guards ensure the safety of the operators.
Highest construction quality in each component of the moulder.
Minimum floor space required thanks to the vertical setup of the moulding tables.