AB TECH / SIGEP 2023
From 21 to 25 January you can find us at AB Tech Expo which takes place simultaneously with SIGEP – the International Exhibition of Artisanal Icecream, Pastry, Bakery and Coffee.
This year in our booth we will exhibit the following lines:
Calybra, the divider in the ideal version for very hydrated and sticky doughs such as pinsa romana, focaccia alla pala or panettone as well as gluten free products
Lybra, the weighing system that allows you to improve quality standards and avoid wasting ingredients