The art of dividing gluten-free bread
Artezen's Calybra divider guarantees optimal dividing results for gluten-free dough. Small or large portions ...
Read moreArtezen's Calybra divider guarantees optimal dividing results for gluten-free dough. Small or large portions ...
Read moreArtezen Connect is a solution for Industry 4.0. It consists of a Wifi router incorporated into the equipment's electronics for easy cloud connection ...
Read moreArtezen’s distributor in the UK, Scobie McIntosh, just completed its new dynamic customer demonstration area and equipment showroom ...
Read moreHorni Baketeknikk organised an informal get together between manufacturers, distributor, service engineers and bakery clients in its new headquarters in Oslo ...
Read moreIn cooperation with a number of reputable European manufacturers of bakery equipment, Artezen participated for the second time in the annual Nogueira Interactiva ...
Read moreFoodmultimedia is the editor of Baking+Biscuit as well as the German magazine Brot und Backwaren. Every year the editors dig deeper into a topic and publish a book about it ...
Read moreCalybra has taken Norway by storm. And now Artezen's stress- and oil-free divider is conquering the entire Nordic market, as can be seen at the Scandinavian Bakery Fair in Copenhagen (May 22-23) ...
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