We offer our bakery partners modern and flexible dough handling solutions by turning well-tested techniques into up-to-date technology. Our model range covers the vital elements of dough handling to produce appealing and tasty products while meeting today’s as well as future consumer demands.
Significant advantages are weight and structural accuracy of the handled products and user friendliness for the operators. Along with our experienced support, these advantages give our partners a cutting edge versus their competitors and secure the very best opportunity for high quality and growth.
From 21 to 25 January you can find us at AB Tech Expo which takes place simultaneously with SIGEP – the International Exhibition of Artisanal Icecream, Pastry, Bakery and Coffee.
The new SPS (small pieces system) allows better unloading of small dough pieces up to 200 gr. It consists of raising the out feed belt towards the drum, moving small pieces away well beforeREAD MORE
Calybra Express is Artezen's solution for bread shops where floor space is important and easy operation crucial. It is only 165 to 174 cm long and the in feed height starts at 164READ MORE