Syncro brings structure and control to your roll production—helping you reduce labour, improve yield, and achieve consistent quality across buns, brioche, rolls, and baps. The Syncro Roll Plant features a gentle dividing system and a unique, double rounding device for accurate scaling and excellent rounding results. Its two-row design delivers a wider weight range without changing drums or stamps, keeping product changeovers fast and simple.
Operation is straightforward: set the target weight on the touchscreen, and the electronic control suggests/sets optimal parameters. Stored recipes make it quick to switch between products. The double rounding system expands dough capability, enabling dependable rounding of stiffer doughs than typical roll equipment and at the same time supporting soft and enriched doughs with inclusions such as fruit or nuts. An optional integrated long moulder extends the range to rolls, hotdogs and baps—while keeping the overall setup compact and space-efficient.
Built for daily use, Syncro features a solid construction with stainless steel doors and panels for fast access and easy maintenance. An industrial PLC with a comprehensive auto-check system supports fast, reliable operation.
Your advantages:
- Labour-saving production—upgrade output without compromising quality or flexibility
- Wider product capability, including stiffer doughs and products with inclusions
- Fast setup & changeovers with touchscreen control and stored recipes
- Reliable, service-friendly build with PLC control and easy-access stainless doors and panels
Technical range:
- Weight range (model-dependent): 30–120 g or 60–160 g
- Capacity: up to 3,500 rolls/hour
- Hopper: 12.5 kg dough capacity
Programmable LCD control panel for automatic cycle management. Ability to store more than 50 products.
The doors and panels open and are easily accessible. The main components can be removed without tools for cleaning and maintenance. The wheels offer easy mobility.
Teflon-coated stainless steel loading hopper with optical safety bars on the sides.
Teflon-coated aluminum dividing unit with cutting unit. Easy access for cleaning or changing pasta types.
Continuously adjustable rounding unit for optimal rounding across the entire weight range. Each portion of dough is rounded twice.
The alignment rollers at the exit ensure that the rolls are deposited correctly on the external infeed belt with constant spacing between the products.
The Syncro M model with integrated loaf maker is suitable for rolls and hot dog rolls.
The heavy duty dividing and rounding system.
Calybra Comby combines the benefits of Artezen’s dough-friendly, accurate, oil-free dividing system with an integrated spiral rounder. Compact and all-in-one, it’s ideal for standard white doughs with moderate hydration in both bread and pizza production—delivering consistent scaling and gentle rounding while minimizing floor space.
The spiral rounder covers a wide weight range. To precisely match your product and process, three carefully selected sets of spiral/drum are available.
For hygiene and accessibility, the rounding unit can be moved forward for easy removal and cleaning of the spiral and drum. The positioning system helps set the rounder back into the optimal position for direct unloading into the funnel, aligned with the required discharge speed.
After removing the rounder, the machine can also be used as a stand‑alone divider, for example to deposit products directly onto a work table.
Your advantages:
- Compact all‑in‑one divider + spiral rounder solution
- Stress‑free rounding for an excellent rounded, well‑closed product
- Configurable divider (hoppers, weight chamber, etc.) and rounder (spirals/drums) to match your dough
- Oil‑free operation for simpler cleaning and lower running costs
- Fast, simple cleaning saves time every working day
Technical range:
- Rounding weight range: 50–1,000 g
- Hourly capacity: up to 1,800 pieces/hour (dough/weight dependent)
- Spiral/drum options: 3 sets available
Need more information about our machinery or personalized advice? Call us or visit us: our team is ready to support you through every stage of your project.
Machines in operation
loaves/buns produced daily
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