We offer our bakery partners modern and flexible dough handling solutions by turning well-tested techniques into up-to-date technology. Our model range covers the vital elements of dough handling to produce appealing and tasty products while meeting today’s as well as future consumer demands.
Significant advantages are weight and structural accuracy of the handled products and user friendliness for the operators. Along with our experienced support, these advantages give our partners a cutting edge versus their competitors and secure the very best opportunity for high quality and growth.
IBA is undoubtedly the biggest trade event for the bakery industry this year. As usual it takes place in Munich, Germany.
At this IBA 2023 we are eager to show you the many updates and new
The new HT system (high transport) on Calybra facilitates the transport of divided dough pieces up to 1850 cm high. It is intended for use in single division on models 1.0, 1.5 and 2.5.
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The new SPS (small pieces system) allows better unloading of small dough pieces up to 200 gr. It consists of raising the out feed belt towards the drum, moving small pieces away well before
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