CALYBRA DTP
Volumetric Direct To Pan Divider
YOUR BAKERY SOLUTION
Calybra DTP is a unique dough divider equipped with Calybra's well-tried dividing system assuring highest accuracy and product quality. The DTP version unloads the dough pieces directly into the baking pans, transported through the divider by a special friction belt. An easily adjustable automatic system, sprays the pans before the dough is deposited to further reduce manual handling.
It comes with side discharge and a large range of hopper sizes to suit your production line. The optional Memory connect pack allows you to set the required weight from a range of up to 250 recipes, all programmed from your desktop.
- Especially suitable for soft, high humidity or gluten free doughs.
- Important savings in labor costs and dividing oil.
- Touch screen panel with adjustable dividing pressure.
- Hourly capacity up to 2.500 breads.
- Hygienic and simple to clean. Full stainless steel structure.
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Dough pieces are loaded directly into pans, transported through the divider by a friction belt. Oil spraying device included.
Suitable for baking couples of 2-4-6 trays.
XL control panel standard for numerous parameters like the pressure time based on the processed dough.
Artezen Connect cloud connection optional available with the Memory connect pack.
The Memory connect pack assures cloud connection through the Artezen connect application.
Optional fold-away hopper for improved cleaning access.
Optional Exelia treatment of the hopper for high acidity dough.